Milk substitute - simple.LinkFang.org

Milk substitute




A Milk substitute is a product that resembles milk. Milk substitutes have a similar look and taste to milk produced by the mammary glands of a mammal. In milk substitutes many of the ingredients of milk are replaced: A milk substitute may contain fat and proteins obtained from plants. People with a lactose intolerance or a milk allergy often replace milk by a substitute.

The two most common categories of milk substitutes are grain milk and plant milk. The most common grain milk is rice milk, while the most common plant milk is soy milk. Other examples include coconut milk, almond milk, and peanut milk.









Categories: Nutrition | Milk substitutes








Information as of: 24.05.2020 10:59:31 CEST

Source: Wikipedia (Authors [History])    License : CC-by-sa-3.0

Changes: All pictures and most design elements which are related to those, were removed. Some Icons were replaced by FontAwesome-Icons. Some templates were removed (like “article needs expansion) or assigned (like “hatnotes”). CSS classes were either removed or harmonized.
Wikipedia specific links which do not lead to an article or category (like “Redlinks”, “links to the edit page”, “links to portals”) were removed. Every external link has an additional FontAwesome-Icon. Beside some small changes of design, media-container, maps, navigation-boxes, spoken versions and Geo-microformats were removed.

Please note: Because the given content is automatically taken from Wikipedia at the given point of time, a manual verification was and is not possible. Therefore LinkFang.org does not guarantee the accuracy and actuality of the acquired content. If there is an Information which is wrong at the moment or has an inaccurate display please feel free to contact us: email.
See also: Legal Notice & Privacy policy.